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Grand Rapids Brewing Company to open $2M microbrewery with Michigan's first certified-organic brews


The final paperwork for the organic certification process through the U.S. Department of Agriculture should be complete this week. With that, the Grand Rapids Brewing Company (GRBC) at 1 Ionia Ave. SW will open the doors to Michigan's first certified-organic brewery.  

Mark Sellers, co-owner of Barfly Ventures, which owns GRBC, HopCat, Stella's Lounge, and other Grand Rapids bars, says the brewery will open with 10 certified-organic brews on tap.

The 15,000-square-foot brewery/restaurant celebrates its official opening Dec. 5 in the totally renovated main level of the structure that combines 1 and 7 Ionia Ave. SW.

Sellers says the inspiration for the organic brewery hit him after he visited Pisgah Brewing Company, an organic brewery in Black Mountain, NC.

"It was a great brewery and I didn't even know it was an organic brewery until after I was there," Sellers says. "I thought, organic beer doesn't taste any different. I looked into the feasibility of doing organic brewing in Michigan, and we figured out a way to do it." He adds that some of the hops are Michigan-grown, and the grains and malts are from Midwest farms.

GRBC will open with a well-rounded beer menu that includes a brown ale, an IPA, a Hefeweizen, a fruit beer, a stout, a porter, and the brewery's signature pilsner-style, Silver Foam. A full food menu includes house-made sausage, burgers, and foods from local farms and suppliers.

Sellers is especially proud that the design and construction of the brewery is by Grand Rapids- and Michigan-based companies and artisans -- down to the tables, bar, and furniture -- including:

•    Architectural design: Lott3Metz, Grand Rapids.
•    Construction management: Mark Schaafsma Design Build, Caledonia.
•    Interior design: David Dodde, Grand Rapids.
•    Tabletops from wood floor joists reclaimed from 1 and 7 Ionia: Jay Ubelous, Against the Grain Concepts, Lansing.
•    Table legs for some of the tables (using the old fire protection system from the building): Harry Goossens, Total Fire Protection.
•    Bar top and back bar: Marc Wiegers of Greenwood Studio, Grand Rapids.
•    Chairs: handmade at CND Products, Grand Rapids.
•    Kitchen/bar equipment: Franklin Food Service Equipment & Supply, Holland.
•    Draft system: Quality Draft Systems, Grand Rapids.
•    Brewing system: designed and built by Craftwerk Brewing Systems, Lake Orion.

Source: Mark Sellers, Barfly Ventures; Chris Knape, SeyferthPR
Writer: Deborah Johnson Wood, Development News Editor

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