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New Noco Provisions offers regional classics from around the country








"We're very excited to be the latest edition of this specific corner of the city," says Patrick Kneese, general manager at Noco Provisions. Opening today, July 27, for happy hour and dinner, Noco Provisions is a new venture by Steve Millman, who heads up Northstar Commercial Real Estate.

Millman sought out Kneese for his twenty-year restaurant experience, and enticed him to move his family to Grand Rapids from Denver to craft the vision for the new restaurant. Chef Adam Watts also brings his experience to the team, having relocated from Boulder to GR five years ago. Kneese notes that the two were hired to "help contribute some fresh ideas to an already reputable restaurant and hospitality community."

Located at the former site of the Forest Hills Inn at the corner of Forest Hills Avenue and Cascade Road, the Noco team applied a "really cool, fresh design to an existing space," says Kneese, who adds that they only kept two existing walls in the renovation. "Everything is brand new," he says.

The menu is also a new creation, crafted to reflect and enhance "regional comfort classics" from around the country, like fried chicken with chorizo gravy, ahi tuna poke, and the humble burger. "Our burger is just fantastic," says Kneese. Noco will also offer vegan options like the Hoppin' Jane, a twist on the peasant dish Hoppin' John. "Chef Adam has done a wonderful take on it," adds Kneese.

Opening just for dinner at first, Noco will expand to brunch and lunch in a few weeks. With a fresh design and a focus on approachability, Knees and the team hope to fill a niche in the Forest Hills area. "We don't want to be the place you go to once a year, we want to be the place you go to a few times a week," he says.
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