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Brandon Keepers wants to fill Blue Bin with Stuff for Reuse - Brian Kelly
Features
RGTV: Mia & Grace
Andy Dragt
Thursday, October 23, 2008
Related Tags
Dining
,
Sustainability
Muskegon
Muskegon's newest foodie hot spot, Mia & Grace, is showing West Michigan diners how to run a restaurant farm to table: Organic, local, fresh and seasonal.
Andy Dragt is a freelance digital storyteller who lives in the Uptown. In a former life, he studied and worked as a construction manager. He is Rapid Growth's resident vlogger. His life is broadcast to the interwebs
here
and at
twitter, here.
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