For those who have ever wondered if their idea was big enough to launch, High Growth Happy Hour is just the shot of inspiration you might need to get started.
Rapid Growth’s first High Growth Happy Hour welcomes Elliott Rader, one half of the team of brothers who created the snack sensation the
Gluten Free Bar.
Thursday night you will have a chance to hear firsthand from a local entrepreneur who recognized a need in society and through a steady vision and testing of their idea became something tasty and new.
The Gluten Free Bar is not just enjoyed in 230 Meijer stores, but according to Rapid Growth’s
Lauren Carlson’s article last week, “Transforming a Celiac diagnosis into a top-selling snack,” this exciting locally-produced snack “can be found in Spartan Stores, all Whole Foods groceries in the midwest, Stop 'n Shop on the east coast, Harvest Health, Kingma's, and a few Canadian and European groceries as well.”
So come mingle and have an adult beverage on us courtesy of Comcast Business at The Mitten Brewing Co. as we hear from Elliott about how an idea became a tasty product so many have come to count on to satisfy their cravings. This event is free to attend and welcoming to all.