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Hospitality Features

Hospitality

Technology transforms the hospitality industry in Grand Rapids

It takes more than just a celebrity chef and a few honeymoon suites to make truly memorable hotel. Behind the scenes, there's a world of integrated data, targeted messaging, and technologies that allow guests to customize their experience and actually make it more like home.

Jordy VandeBunte

RapidChat: Jordy VandeBunte, an aspiring chef with top security clearance

Jordy VandeBunte is a self-proclaimed "culinary student with a top secret security clearance." It's not every day you meet an aspiring chef like VandeBunte: a current student at the Secchia Institute for Culinary Education at GRCC who used to work for the Central Intelligence Agency.

Drew Coppess

UIX: Now B Corp certified, 616 Lofts is poised as force for environmental good

Walk through any 616 Lofts building and you'll notice exposed brick and other architectural elements lend an identity to the space. It's the same way the company, now B Corp certified, does business, says Director of Environmental Sustainability Drew Coppess.

Nick Rudofski

UIX: Nick Rudofski maintains a steady, prolific course in a career of sustainability

Nick Rudofski has plenty of ideas when it comes to sustainability. From handmade, refurbished and reconstructable products, to water conservation, to alternative transportation and more, he's truly making things happen behind several scenes. 

JapaneseGarden

Zen as Art: Art as Zen Part II

More than two years in the works and less than a year to go before opening, Rapid Growth takes you on another sneak peek tour of the new Japanese Gardens coming to Meijer Gardens and Sculpture Park.
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