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Business owner Charlie Ferro, left, talks to his mentor Bob Herr, right. Photography by Adam Bird
Business owner Charlie Ferro, left, talks to his mentor Bob Herr, right. Photography by Adam Bird | Show Photo

Development

Development Features

Rapid Blog: The 21st Century City

Local architect Mark Miller takes us on a visionary trip through a new Grand Rapids; one not too far into the distant future.

G-Sync: Michigan's Second Spring

Our Lifestyle Editor Tommy Allen looks around the city to uncover why our spark might have dulled these past few weeks as well as how a few upcoming events might have the energy to bring the heat again.

A Million Small Things

Rapid Growth's April speaker series event focuses on the trend of "small," and how the economy is being transformed by a growing number of small businesses, initiatives and grass roots movements.

Is Retail Going Small and Urban?

What big changes are happening in the national retail world? Is small, urban retail making a comeback?

Innovating with Chef Ray

The Meijer Innovation Center joined GRid70 seven months ago. Chef Ray Sierengowski has been using this space to conduct experiments in creating the best consumer food product, making him the only man in the world who will say he's tired of chocolate chip cookies.
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