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Small Business

Working in the City: Angela Nelson

Local First announces inaugural 2018 Good for Grand Rapids awards

Fulton Square gears up for full house in 2018

OTG Muskegon Culinary Institute students

What is behind the resurgence of Muskegon? Look to its growing support for entrepreneurs.

Elliott’s News returns to downtown Grand Rapids on McKay Towers renovated ground floor

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Fyah! Fyah! Fyah! How Tacitus Bailey-Yabani is bridging worlds and bringing Ghana to Muskegon

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Speak to the head and the heart: Creating connections through your pitch

Pigeon Hill Brewing Company owner Michael Brower and his wife, Alana, the taproom manager.

Where everybody knows your name: How Muskegon's downtown bars and breweries are building the city

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The keepers of history: Muskegon Heritage Museum brings city's vibrant past to life

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Muskegon's phoenix: The life and flight of Midtown's Third Street

RapidChat

RapidChat: Kati Palmurkar

Chef Char Morse

A changing downtown: How Kitchen 242 is transforming Muskegon's culinary landscape

INsteelriver1

Steel River: Fitness and growth

Angie Wasserman-Nelund and Troy Wasserman.

Living history: Wasserman's Flowers & Gifts is a story about Muskegon's past and future

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Facing a changing future, Midland reimagines its identity

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Grain Sandwich Shops brings quick-stop lunch option to Grand Rapids’ Westside

FT Peri-9731

UIX: Costume couture takes on different roles in West Michigan

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