As servers pass in a whirlwind of sour cream pancakes, chicken and waffles, and corned beef hash, Sherie Ritzler surveys Saturday morning’s scene at Social Kitchen & Bar, a restaurant that just debuted at the Downtown Market, and, so far, the new venue’s general manager is more than a little pleased at what she hears.
“It’s like Christmas come early,” one diner says Saturday, the first time Social is serving brunch, as he navigates a bloody mary bar lined with a seemingly endless line of cocktail accoutrements: bacon, cheese, a million (well, give or take) hot sauces, horseradish, and so on.
These are the kind of statements Ritzler, a relatively new Grand Rapids transplant who has spent decades opening and running restaurants across the country, from New York to Los Angeles, likes to hear, especially as Social gears up for its official grand opening celebration from Thursday, May 5 through Sunday, May 8.
“Like the name, Social, says, we want this to be your watering hole, your go-to place,” says Ritzler, who most recently was working in Detroit for Peas & Carrots Hospitality, the restaurant group that owns Social and a half dozen other restaurants in the Detroit area and Chicago. This is the group’s first foray into West Michigan, and the second Social Kitchen & Bar — the other Social is located in Birmingham, Michigan.
“This building and concept fits in so well with us,” Ritzler says of the Downtown Market. “There’s the focus on the local — our bread comes from Field & Fire, our pies come from Sweetie-licious, and all our spices are from the Spice Merchants.”
As for what drew the restaurant group to Grand Rapids in the first place?
“The growth going on here, to not be a part of that would be a huge mistake,” Ritzler says as she watches a tray of mimosas travel past her, the waitress maneuvering around a toddler waving a handful of toy cars and heads for a family celebrating a birthday (“Dad, you’re
so old,” a teenage daughter keeps repeating).
While Social hasn’t yet celebrated its grand debut, it has been holding a soft opening for a couple of weeks, and Ritzler says news of the 175-seat venue that offers what is characterized as “refined comfort food” has traveled quickly: the restaurant is often filled to capacity (and it's garnered high praise in customers' reviews). As part of the soft opening, customers have been asked to give written feedback — something Ritzler says has been “invaluable.”
“We’ve focused a lot on cocktails at Social on the east side of the state, but we know people really like beer here,” she says, explaining that, as of now, there are six Michigan beers on tap, but that list is expected to grow after receiving feedback from customers.
On the second day of the grand opening festivities, Social will host a dinner party on Friday, May 6 from 5 to 7:30pm. Proceeds from the dinner will benefit the Grand Rapids Downtown Market Education Foundation and the Bissell Pet Foundation. Tickets for Friday’s event can be purchased here
As for the food, Executive Chef Matt Frankum — who most recently was at The Old Goat — is whipping up brunch, lunch and dinner menus that Ritzler says aim to use fresh, local ingredients for food that customers can “trust and rely on.”
Brunch entrees range in price from $9 to $16, with such offerings as chicken and waffles ($10), sour cream pancakes ($11), and steak and eggs ($16). Side dishes run from $3 to $8 and include biscuits and sausage gravy ($8), bacon hash browns ($7) and Field and Fire toast ($3).
For lunch, offerings vary from pizzas ($12-$16) to burgers ($11 to $15), such entrees as a falafel wrap ($12) and an egg sandwich ($11), and more. The dinner menu includes entrees from $13 to $32, including pecan trout ($24), naan grilled cheese ($13) and steak frites ($32). As part of the same dinner menu, there are salads, pizza, burgers, and more. Plus, there’s an extensive beer, cocktail and wine list.
Social Kitchen & Bar is located in the Downtown Market (435 Ionia Ave. SW). It is open seven days a week and serves lunch Monday through Friday from 11am-3pm, brunch on Saturday and Sunday from 10am-3pm, and dinner Sunday through Tuesday from 4-9pm, Wednesday and Thursday from 4-10pm, and Friday and Saturday from 4-11pm. For more information, you can go here.
Photos by Anna Gustafson
Enjoy this story? Sign up
for free solutions-based reporting in your inbox each week.