Operating out of its original location at 418 Ada Drive until the end of this year, Gravel Bottom Craft Brewery & Supply in downtown Ada announced plans to relocate to a larger facility nearby when construction on the new 452 Ada Drive is complete.
"We have built a great following in Ada and look forward to helping make Ada a destination as we continue to support local events like Beers at the Bridge, Brats and Bonfires, and the Ada Chili Cook-Off,” says owner Matt Michiels, who opened Gravel Bottom in 2013.
Located near the new Kingma’s Market on the corner of Ada Drive and Fulton Street, Gravel Bottom’s new digs will offer much more elbow room, totaling at 2,500 square feet with seating for 75 indoors and an additional 50 seats in its outdoor patio.
With an expanded on-tap selection and an all-new food menu, Gravel Bottom will also expand its hours of operation in the new building, offering quick lunches and small-plate food pairings for up to a dozen new taps. Michiels says the new space will also have extensive on-site brewing capacity, finally affording the space for equipment upgrades that will allow the craft brewers to experiment with more flavors and create new, innovative brews.
“We are adding a small kitchen as well, which will allow us the opportunity to pair our beers with food and provide our customers with an enhanced craft beer experience,” Michiels says.
Though details are still under wraps for plans hinting at further expansion, Michiels says Gravel Bottom is definitely expanding its operations and currently researching locations closer to downtown Grand Rapids.
“I am excited to unveil even more details on our growing production plans in the next four to six weeks as they are put in place,” he says. “I look forward to sharing how they will enhance the Beer City experience.”
For more information, find Gravel Bottom Craft Brewery & Supply on Facebook
, or visit www.gravelbottom.com
Images courtesy of Gravel Bottom Craft Brewery & Supply