A restaurateur from a family of longtime restaurateurs has returned to
his roots with the launch of a new eatery, just in time for summer
patrons.
According to excerpts from the story:
Kyle Buris explains his plan to open a
new Lakeside fast-food outlet this way: The restaurant business simply
runs through his "Greek veins." After a number of years out of his
family's U.S. 31 Bar-B-Q restaurant business, the 51-year-old Buris is
returning to the trade with Friday's opening of Max-N-Marley's Dog
House, 1950 Lakeshore. He leaves a production
position with the Cannon-Muskegon Corp. to open the gourmet hot dog
stand in the heart of the Lakeside business district.
His wife
Rondi's position as coordinator of the emergency room at Mercy Hospital
allows him to follow his "passion" for food, Buris said. "I have been
extremely blessed to be in position to do this in the community in
these economic times," Buris said. "This has ended up being my
retirement plan."
Read the complete story here.
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