By Lauren Fay CarlsonThursday, May 18, 2017
Developing a snack bar designed to serve those who have Celiac's Disease or those who are simply gluten-intolerant, Elliott and his brother, Marshall, developed their tasty snack almost a decade ago. Now selling the Gluten Free Bar and other associated products in over 9,000 stores across the country, in Canada, and in Europe, the Rader brothers have transformed a simple idea into a successful B-corp, one bar at a time.