Agricultural Economy

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Feature Story SquareRoots

Square Roots Urban Farm expands in Michigan

Sarah SpohnFriday, May 28, 2021
Development News Vitaleone1

Olio nuovo that makes West Michigan proud

Estelle Slootmaker, Development News EditorMonday, April 19, 2021
Source: Jonny Vitale
Feature Story Colby Tucker, 14, from Hopkins in Allegan County, is in his third year of collecting and cooking sap.

Turning sap to syrup makes spring the sweetest season of all

Bev BerensSunday, March 21, 2021
Development News NCN workers

New City Neighbors grows programming despite layers of crisis

Estelle Slootmaker, Development News EditorTuesday, December 15, 2020
Longform Eastern Market staff load food boxes that were ordered online.

COVID-19 prompts many Michigan farmers and farmers markets to offer online sales for the first time

By Estelle SlootmakerThursday, November 5, 2020
Feature Story The Kruithoff family works on their Ottawa County farm, planting a test plot of different varieties of soybeans for a seed company.

Ottawa County program preserves farmland for future generations

By Shandra MartinezTuesday, September 15, 2020
Feature Story Andy Rozendaal (left) and John Puttrich (right) comprise the leadership team and are Eighth Day Farm's two full time employees.

Eighth Day Farm makes big impact from its small urban setting

By Bev BerensFriday, August 28, 2020
Feature Story Chara Bouma-Prediger is the Holland Farmers Market's new Food Navigator.

Farmers Market adds bilingual Food Navigator to assist shoppers

By Shandra MartinezWednesday, August 12, 2020
Feature Story Quinn and Violet Tunison walk through the sunflowers.

Sunflower field draws appreciative crowds to Olive Township farm

By Heidi Tunison Thursday, August 6, 2020
Longform Winona Bynum at Old City Acres farm in Belleville.

Michigan's local food economy rises to meet COVID-19's challenges

By Estelle SlootmakerTuesday, July 7, 2020
Development News Micro

1st Microgreenery puts more veggies on your plate

By Estelle Slootmaker, Development News EditorTuesday, June 23, 2020
Feature Story Kelly Raterink talks to customers.

Pandemic’s effect on meat processing, supply steers customers to locally-sourced food

By Bev BerensWednesday, June 17, 2020
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