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Innovation News
New York-style bodega comes to Grand Rapids hoping to serve as a center for community and food
Allison Arnold, Innovation News Editor
Tuesday, February 15, 2022
Feature Story
Young Alumni Award recipient says GRCC was ‘a pathway to the future’
Shandra Martinez
Monday, February 14, 2022
Feature Story
Checking in with Chad Morton of Roast Umber and Atucún
Tommy Allen, Publisher
Friday, February 11, 2022
Feature Story
Invest in your heart, invest in your future
Megan Sarnacki
Monday, January 31, 2022
Development News
Incubator kitchen & food retail space “first domino” in redeveloping Boston Square Together district
Estelle Slootmaker, Development News Editor
Monday, January 10, 2022
Feature Story
Migrant Legal Aid’s Fair Food Pledge works to alleviate migrant farmworker injustices
Paul R. Kopenkoskey
Monday, November 8, 2021
Innovation News
Mel Trotter Ministries launches virtual kitchen to support its mission
Allison Arnold, Innovation News Editor
Tuesday, October 12, 2021
Feature Story
MLK Freedom School – Empowerment through urban agriculture and food justice
Shanika P. Carter
Tuesday, June 29, 2021
Feature Story
Boston Soul Café — Helping the community thrive with food for the soul
Shanika P. Carter
Friday, June 18, 2021
Feature Story
Juneteenth returns with fun and a renewed purpose
Andrea Goodell
Monday, June 7, 2021
Feature Story
Square Roots Urban Farm expands in Michigan
Sarah Spohn
Friday, May 28, 2021
Innovation News
Marge of Marge’s Donut Den receives award for community impact and service
Allison Arnold, Innovation News Editor
Wednesday, April 21, 2021
Development News
Olio nuovo that makes West Michigan proud
Estelle Slootmaker, Development News Editor
Monday, April 19, 2021
Source: Jonny Vitale
Innovation News
Local food truck relaunches as ‘Roll Call’ serving global-inspired handhelds
Allison Arnold, Innovation News Editor
Wednesday, April 14, 2021
Feature Story
How Muskegon YMCA is tackling food insecurity in its neighborhood
Anna Gustafson
Wednesday, March 31, 2021
Feature Story
Chef Jenna navigates COVID-recovery with creativity, PPP, and community-centered food hugs
Tommy Allen, Publisher of Rapid Growth
Monday, March 15, 2021
Feature Story
From school programs to clubs, the growing efforts to save honeybees
Bev Berens
Sunday, February 28, 2021
Longform
Published Together: The heart opening journey of a superfood in our backyard
Chad Morton, Co-Founder of Roast Umber
Thursday, February 11, 2021
Feature Story
Rapid Reconnect: A Q & A with Cellar Door Preserves owner and founder Zenobia Taylor-Weiss
Leandra Nisbet
Tuesday, January 5, 2021
Development News
New City Neighbors grows programming despite layers of crisis
Estelle Slootmaker, Development News Editor
Tuesday, December 15, 2020
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