Sustainability

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Feature Story Alice Johnson

Facing racism: The lasting effects of discrimination in GR's southeast community

By Michelle Jokisch Polo, On The Ground Editor Thursday, February 2, 2017
Feature Story FTetsy6

Profit and heart: Etsy co-founder to talk business with a conscience in Grand Rapids

Tommy Allen, Publisher and Lifestyle EditorThursday, February 2, 2017
Feature Story urbanroots3

The future of GR's southside: What will a land sale mean for Urban Roots and affordable housing?

By Ken Miguel-CiprianoThursday, November 10, 2016
Feature Story FTmaker

Leather and wood live: Grand Rapids embraces craftsmanship done the old-fashioned way

By Lauren Fay CarlsonThursday, August 11, 2016

GR Child Discovery Center begins 'greening their school' following successful fundraising campaign

By Anya Zentmeyer, Development News EditorThursday, July 14, 2016
Feature Story FTgrmade

Beyond the Mitten: West Michigan companies making waves around the globe

By Chelsea SlocumThursday, July 14, 2016
Feature Story Roberto Torres

UIX: Support for the community is strength for the community

By Matthew Russell, UIX EditorThursday, June 16, 2016
Feature Story Rudy Carrasco

UIX: Rudy Carrasco and Partners Worldwide are ending poverty

By Matthew RussellThursday, May 26, 2016
Development News DNgrparks

Dream green: What do Grand Rapids parks need?

By Anya Zentmeyer, Development News EditorThursday, May 5, 2016
Innovation News INrecycle

Reduce, reuse, recycle (and repeat): Study spells out environmental opportunities in West Michigan

By John RumeryThursday, April 28, 2016
Innovation News INessence

Essence Restaurant Group lands certification for focus on local food & sustainability

By John RumeryThursday, March 10, 2016
Feature Story FTtommy

G-Sync: The Perils of Tommy Allen (Adventures in Gigland)

Tommy Allen, Publisher and Lifestyle Editor Thursday, February 11, 2016
Innovation News UIXblog

UIX Blog: Competition breeds creativity in West Michigan

By Matthew RussellThursday, February 4, 2016
Feature Story FTfood

Grand Rapids food scene in 2016: Where to eat, what to eat and how we should eat it

By Tiffany EwiglebenThursday, January 14, 2016
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