Business Development

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A decade after opening its doors on Wealthy Street, The Sparrows plans new West Side coffee shop

By Anya Zentmeyer, Development News EditorThursday, April 6, 2017

Streamlining passion: Good Ink is making fundraising a whole lot easier

By Ken Miguel-CiprianoThursday, April 6, 2017
Feature Story From left, Thomas Hopper, Kevin Ricco and Valerie Byrnes.

How the Muskegon Innovation Hub is driving entrepreneurship & transforming the business landscape

By Leandra WilliamsThursday, March 30, 2017

Swedish tech company Configura expands into GR’s Blue35 building with high-tech digs

By Anya Zentmeyer, Development News EditorThursday, March 23, 2017
Feature Story Beth George

RapidChat: Beth George on how to fight sex trafficking in our own community

By Jenna MortonThursday, March 23, 2017

Out with the old, in with the new: Muskegon's Plumbs Market to reopen as Great Lakes Fresh Market

By Anya Zentmeyer, Development News EditorThursday, March 16, 2017

Beer geeks, unite! Craft Beer Cellar aims to be a haven for unique brews in Grand Rapids

By Anna GustafsonThursday, March 16, 2017
Feature Story Pop Pop's Gourmet Pop Corn

Kernel of an idea grows into family popcorn business under Michigan Cottage Food Law

By Sue Stuever BattelThursday, March 16, 2017

Downtown Muskegon’s 321 Go! utilizes pitch competition to incentivize new downtown retail

By Anya Zentmeyer, Development News EditorThursday, March 9, 2017
Feature Story FTfood

Eating around the world: A guide to Grand Rapids' global cuisine scene

By Rapid Growth staffThursday, March 9, 2017
Development News devnewsEmbassySuites01Renderingcopy

The new Embassy Suites by Hilton hopes to bring strong upscale option to GR hotel market

By Anya Zentmeyer, Development News EditorThursday, March 2, 2017
Feature Story FN4

From hip-hop to Islam to oils: How a Madison Square entrepreneur launched his one-of-a-kind business

By Michelle Jokisch Polo, On The Ground EditorThursday, March 2, 2017
Feature Story MDARD

Here's what success in building local food systems looks like

By Kim EgglestonThursday, March 2, 2017
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