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Feature Story
One potato, two potato: Grocery retail loan projects aim for food access for underserved areas
By Melinda Clynes, Michigan Nightlight Editor
Thursday, September 28, 2017
Feature Story
Forty Acres Soul Kitchen: Celebrating community and culture with unapologetically good food
By Leandra Nisbet
Thursday, September 21, 2017
Innovation News
Latinx Restaurant Roundup
By Ken Miguel-Cipriano, Innovation and Jobs Editor
Thursday, September 14, 2017
Feature Story
Michigan farmers markets: Come for the farm-fresh produce, leave with a stronger community
By Sue Stuever Battel
Thursday, August 24, 2017
Development News
New Noco Provisions offers regional classics from around the country
By Lauren Fay Carlson, Managing Editor
Thursday, July 27, 2017
Feature Story
Incubator kitchens help launch new Michigan food businesses
By Sue Stuever Battel
Thursday, July 20, 2017
New owners kick off what hopes to be a vibrant second act for DT Muskegon’s Smash Wine Bar & Bistro
By Anya Zentmeyer, Development News Editor
Thursday, July 13, 2017
Feature Story
Quality, not quantity: How focusing on craft culture is changing the way we drink
Lauren Fay Carlson
Thursday, July 13, 2017
Beans, flour, fruit, and more: Michigan businesses export food with help from state
Sue Stuever Battel
Thursday, July 13, 2017
Feature Story
Explore some hidden gems along Michigan's Thumb coast
Allison Torres Burtka
Thursday, July 13, 2017
Development News
New “active lifestyle” franchise launches first Michigan location in Grandville with fundraiser
By Anya Zentmeyer, Development News Editor
Thursday, June 22, 2017
Innovation News
Some Like It Hot: Outdoor Eats
Ken Miguel-Cipriano, Innovation and Jobs Editor
Thursday, June 15, 2017
Feature Story
Better food for Heartside: Gleaning produce, growing access, and improving health
By Marla R. Miller
Thursday, June 15, 2017
Harmony Brewing plans summer 2017 expansion, addition of delivery service to Eastown location
By Anya Zentmeyer, Development News Editor
Thursday, June 8, 2017
New Madcap location opens in attached Fulton Heights roastery space
By Anya Zentmeyer, Develpoment News Editor
Thursday, June 8, 2017
Feature Story
13 events for your perfect Grand Rapids summer
By Andrew Hart
Thursday, June 8, 2017
Innovation News
Malamiah Juice Bar: Mobile Juice Bar For The Win
By Ken Miguel-Cipriano, Innovation and Jobs Editor
Thursday, May 25, 2017
Development News
Coppercraft Distillery in Holland reopens with full service restaurant menu
By Anya Zentmeyer, Development News Editor
Thursday, May 18, 2017
Feature Story
Transforming a Celiac diagnosis into a top-selling snack: The Gluten Free Bar Story
By Lauren Fay Carlson
Thursday, May 18, 2017
Feature Story
"Food, farms, and community": The Fulton Street Farmers Market in its 95th year
By Andrew Hart
Thursday, May 18, 2017
Load More Stories
Across Our Network
Arc of Appalachia has acquired 14,000 acres to protect the region’s temperate forest biome forever
Source: Soapbox
Community Impact Day expands, mobilizes volunteers across Michigan
Source: The Lakeshore
How Fort Wayne food entrepreneur Johnny Perez built and scaled a restaurant empire
Source: Input Fort Wayne
Shared humanity that crosses language, religious and cultural barriers
Source: Second Wave Michigan
From mansion to meeting place: The Buchwalter House and the Woman's Town Club of Springfield
Source: Hub Springfield
"A Great Day in Ypsi": Residents recreate iconic 1958 Harlem photo
Source: Concentrate
City unveils latest in lifelong learning opportunities with the Sterling Heights Mobile Library
Source: Metromode
Railroad program flourishes where there are no rails
Source: Upword - UP
May arts: Tempus Projects, Guava Jam, much more
Source: 83Degrees
New equipment helps plant wildflowers in order to draw in pollinators
Source: Route Bay City