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Breads and sweet pastries are made in the bakery at Supermercado Mexico.

Jose gives Chucky a trim at The Place Barber Shop.

Drag Brunch takes over the Knickerbocker.

Rissa Thomas checks out the work at the annual UICA Artists Market.

Features

Food Preview

New year, new food: 10 restaurants, cafes, & bars you'll be digging into in 2019

2019 brings an entirely new batch of restaurants, coffee shops, bakeries, and tasting rooms to douse your pallet with new flavors and your Instagram with new pics. Here’s where you’ll be eating in Grand Rapids this year.

Lauren Carlson

Welcome back from Rapid Growth: A message for 2019

Publisher Tommy Allen and Managing Editor Lauren Fay Carlson welcome you back with their thoughts for 2019.

Sara Gould and Stacey Tilton with the Veggie Mobile.

Michigan programs get creative in addressing transportation barriers to good health

Lack of access to good transportation options continues to be a barrier to health equity for many Michigan residents. A patchwork of organizations around the state are working to resolve this challenging issue.

Food Tradition-4762.JPG

How three Michigan groups use food to connect to culture

From Grand Rapids to Sault Ste. Marie to Detroit, Michigan organizations and activists are tapping into the value of community gardens, culturally relevant dishes and local resources to build community.
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