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6.25 Paper Studio celebrates five years of downtown retail

The retail industry is full of challenges: razor thin margins, finding great employees, having the right location (high traffic, good parking, affordable lease) and successfully competing with big box stores, brick-and-mortar businesses and web-based behemoths like Amazon. Being a retailer in downtown Grand Rapids is basically the same, except probably double the challenges. Maybe even triple. 

Without a thriving retail culture downtown and with rents more in line with service industry (financial and legal firms, restaurants, etc.), existing downtown Grand Rapids retailers need to be super resourceful, extra scrappy, extremely good with what they do -- and always find ways to have a little fun. Basically, the 6.25 Paper Studio story.

So, when 6.25 Paper Studio turned five years old last week, Abbey Fowler, owner and operator, threw a party and celebrated their success with their employees and customers. Damn right! 

The business first called MoDiv, the downtown retail incubator, home for two years and then moved to its present location at 40 Monroe Center three years ago. Fowler says there has been a lot to reflect on since opening up downtown. “Overall in the past five years, retail downtown has been up and down,” she says. “Things were promising when MoDiv opened (in September 2011), but quickly took a lull for awhile. We've lost some substantial retailers (such as VanHoeks Shoes and Schuler's Books).”

Despite the ups and downs, Fowler says she feels that downtown retail is more of an up than a down now. “The best change for retailers like myself is the growth of downtown dwellers,” she says. “With the new Mortan House, 616 Properties, The Waters Center, Arena Place, The Rowe, and more in just the last couple years, we see new customers every day that recently moved downtown (often from bigger cities like Chicago) with the desire to experience the city not as a destination, but as a home and community.
 
“I see this shift with the upcoming plans for Arena South and the West Side, but also in the small changes like the expansion of Grand Central Market and The Apothecary, the renovations at Madcap, the rebrand of Divani -- my favorite spot, and the fact that small retailers like myself, Gina's Boutique, The Vault of Midnight, Old World Olive Press and more are still holding strong,” she continues.

Fowler says that one secret to her success has been her blending of her brick-and-mortar location (which sells a wide variety of gifts) with her fast growing wholesale line of branded greeting cards.  “The retail side allows for decent cash flow and the opportunity to hire a larger staff that can also support the wholesale business,” she explains. “But, most importantly, our retail business  is what allows us to connect with the community and feel part of the local economy. If we only had a wholesale business, we would have no public presence in Grand Rapids and, in my opinion, feel isolated.” 

Besides the sense of community, her storefront also serves as a working laboratory that is driving her wholesale business. “In our niche of greeting cards and gifts, having the retail store also gives us the opportunity to test our wholesale product before selling to other stores,” she Fowler says. “The wholesale side of 6.25 Paper has grown significantly since our current brand launch at the 2015 National Stationery Show. We signed on about 30 stores from that show and are now in over 100 boutiques around the world, plus a national chain. Growth of the wholesale business is the most scalable part of our company, and I'm focusing much of my own attention there.”

Fowler says she works with both local and regional designers and illustrators to create her greeting cards and currently employs four employees. 

To learn more about 6.25 Paper Studio, you can visit their website here.

Writer: John Rumery, Innovation and Jobs News Editor

 

Beer and business: GRCC's Fountain Hill Brewery responds to industry's growing hiring needs

Beer City needs beer employees — and who better to provide high quality education and training for our metropolis’s brewing and food operations than Grand Rapids Community College and the Secchia Institute for Culinary Education?

The Craft Brewing, Packaging and Service Operations Certificate is the school’s response to the industry’s growing hiring needs that go beyond solely understanding the brewing process and includes mastering the entire brewery operation that is needed to run a successful business.

The certificate program includes fieldwork experiences and an internship at a brewery or brewing-related operation. Course topics include brewing, fermentation principles, packaging, labeling, merchandising, marketing and operations management — including laws and tax regulations.

Amy Koning, Associate Dean of Operations, says industry partners, including many of the largest brewers in the city, were the catalysts for the program at a time it became apparent that the rapid growth of the industry and the demands of the job market far exceeded the supply of trained workers. With a highly successful culinary arts program that is routinely named one of the best in the country and established connections with the restaurant industry, GRCC’s Secchia Institute for Culinary Education was a logical place to design and offer a program.

The centerpiece of the Craft Brewing, Packaging and Service Operations Certificate is a fully functional brewpub, The Fountain Hill Brewery, which is operated by students enrolled in the program which began in the summer of 2016.  “The brewpub is a lab, just like the Heritage Restaurant,” Koning says, referring to a restaurant run by culinary students. “Students are in class when they are brewing and serving when the brewpub is open.”

The program is two semesters long and  includes an internship for completion. Koning says the next cohort is full, with 18 students enrolled. There is currently one full-time instructor and two part-time faculty serving in the program.

The Fountain Hill Brewery is open to the public but has limited hours.

Hours of operation are:

5:30-7:30 p.m. on the following Thursdays/Fridays

Fall 2016
  • September 22-23, 29-30
  • October 6-7, 27-28
  • November 3-4, 10-11, 17-18
  • December 1-2
Winter 2017:
  • January 19-20, 26-27
  • February 2-3, 9-10
  • March 16-17, 23-24, 30-31
  • April 6, 13-14

Writer: John Rumery, Innovation and Job News Editor

Help wanted: Must be interested in making a difference in the community

Are you interested in helping to end homelessness in Grand Rapids? How about making sure the West Michigan business community grows and local neighborhoods thrive? Or being in a classroom and shaping the next generation of citizens?

If any of these descriptions describe you, check out these three organizations that have openings for jobs that can make a significant impact in the community and in the lives of people throughout our area.

1. Well House is growing and looking for a Chief Operating Officer.

If you interested in being an agent of change in the community and being part of an organization that is tackling the issue of homelessness in an innovative way, Well House Executive Director Tami Vandenberg has the job for you.
 
“This is an incredible opportunity to help shape the future of Well House and the movement we are building to change the conversation around homelessness in our community,” Vandenberg says. “This position will interact with a wide cross-section of the city including people living on the street, elected officials, funders and service providers. A rare opportunity to have lasting impact in people's lives as well as the city's housing future."

For more information, you can view the application here and the Well House website here.

2. The Grand Rapids Area Chamber of Commerce has two new leadership positions posted.

If you are  interested in economic development and being part of the team that has significant impact on West Michigan’s business growth and success, the Grand Rapids Area Chamber of Commerce has recently announced  two new opportunities to join its senior leadership team. The two available positions are Vice President of Talent Development and Vice President of Marketing & Communications.

You can view the jobs here and learn more about the Chamber here

3. The GVSU Charter School Portfolio has multiple job openings in both east and west Michigan

If education, teaching and learning is your passion, Erin Abel has a series of job openings in the GVSU Charter School Portfolio that might be what you are looking for. “We’re the first accredited charter authorizer in the nation,” Abel notes. Beyond the intrinsic value of working in education, Abel explains there are significant professional and personal development opportunities. “What you get working at a GVSU charter school: M.Ed tuition reimbursement, free professional development, a statewide support network, and career satisfaction,” Abel says.

You can view the employment opportunities through the GVSU Charter Portfolio here.

If you’re looking for a new career or position, keep an eye on our jobs and innovation section. Rapid Growth will be highlighting other interesting jobs across many sectors in the upcoming months.

Writer: John Rumery, Innovation and Jobs News Editor

Women of the web: Girl Develop It to support, grow community of female programmers in West Michigan

Becky VandenBout and Shelby Tieche make things happen -- both at work and in the community.

VandenBout is a freelance software developer and Tieche is a front end developer at BizStream. They use code to make things for a living.

They are now using coding to build and support a community of women programmers in West Michigan as co-founders of the Girl Develop It (GDI) Grand Rapids chapter.

GDI is a national nonprofit organization that exists to provide affordable and accessible programs to women who want to learn web and software development through hands-on instruction. GDI targets women 18 years and older who are interested in exploring a career in software or are looking for a career change. Classes range from introductory to advance level software development skills.

Tieche says her motivation to spend her energies on starting the chapter is simple. “I am passionate about code, and being a female in the industry I want to encourage women to make a career in coding,” she explains. 

The local chapter will reflect the interests of the members, says Tieche, as they will have the freedom to create different courses -- all based on listening to the local members. “We will mold it to what the community wants,” Tieche says.

Tieche recommends you sign up for their email list to receive more information on how to become involved with GDI GR by filling out this form. You will then be sent more information based on the interests you identify, as well as newsletters and reminders for future classes and meetups.

To get started, the first meetup is scheduled for Wednesday, September 14th from 6:00pm-8:00pm at The Factory downtown and will be focused on everything GDI, as well as what the vision and goals are for the Grand Rapids chapter. They will also be announcing the schedule for upcoming classes and social events as well. These meetups will be held every second Wednesday of the month.

To RSVP to this meetup, check out the Meetup page at https://www.meetup.com/Girl-Develop-It-Grand-Rapids/events/233536292/.

Writer: John Rumery, Innovation and Jobs News Editor

GR's Varsity News Network adds founder of The North Face to strategic advisory board

Grand Rapids-based Varsity News Network (VNN) has announced that Kenneth “Hap” Klopp, founder of The North Face, will be joining VNN’s strategic advisory board effective immediately.
 
Klopp is the founder of the outdoor brand The North Face and served as the CEO for 25 years. In addition to his role at VNN, Klopp is currently an Operating Partner and Advisor at VO2 Partners.
 
Ryan Vaughn, VNN founder, says that adding Klopp to the advisory board is an important chapter in the story of the growing news network, which offers hyperlocal high school sports content to millions of readers across the country.
 
Vaughn explains the relationship with Klopp began about two years ago through an introduction from a VNN investor. At that time, Vaughn says Klopp was intrigued by VNN but took a wait­-and-­see approach to the startup. “He has a sports background and an appreciation for the difficulty for what we are doing,” Vaughn says. “He has seen other companies trying to consolidate the fragmented high school market and has seen them fail.”
 
However, after VNN continued to grow, hitting business milestones and attracting investors, Vaughn was able to make a successful pitch for Klopp to join his advisory board. ”He knows people throughout the sports industry, has many contacts in the media and has a lengthy background in building startups,” Vaughn notes of the new board member.
 
Besides Klopp’s incredible network and experience, Vaughn notes it is his expertise in branding where he might have his biggest impact on VNN. “It’s a big commitment on his part and an important part of the the evolution of VNN,” he says. “As we have grown, we’ve figured out many things about our business. Now we are growing from a startup to a company, and in the next few years we will be scaling to build a national consumer brand.”
 
As the industry’s first comprehensive communication platform, VNN is the exclusive web/mobile platform for more than 10 percent of all U.S. high school athletic communities, reaching over 7 million passionate fans across 40-plus states (adding 8,000 fans daily) with exclusive, hyperlocal high school sports content. To learn more about VNN, you can visit their site here.
 
Writer: John Rumery, Innovation and Jobs News Editor

Grand Rapids business makes list of 5,000 fastest growing companies in the U.S.

Final Jeopardy question.

This local, women-owned company was established in 2012. It employs 14 people and recently purchased a new office building in the North Monroe business district. In the recent release of the 2016 Inc. 5,000 fastest growing companies in the U.S, they were listed as number 447.

[ queue final Jeopardy music ]

What is Creative Studio Promotions?

Correct you are.

Unless you are one of their customers or are the promotional product industry, this would be a question worthy of final Jeopardy -- primarily because Creative Studio Promotions tends to fly under the radar and has little need for advertising, instead relying on their reputation in the industry. This, clearly, has worked, and Inc. calls it one of the "superheroes of the U.S. economy."
 
Ann Vidro, co-founder, says her business’s success is the direct result of their ability to be one of the few companies in the industry to be large enough to handle the entirety of a promotional campaign. “We can handle any promotional campaign from start to finish,” she explains. “That is very unique and sets us apart.”

Besides providing strategic advice in the early stages of a promotional campaign, Vidro says her company can design promotional goods, print t-shirts and bags, provide embroidery services, warehouse and ship products, and manage online stores for their clients’ branded merchandise. 

Creative Studio Promotions’ new building is located at 1168 Ionia NW. You can visit their website here.

Writer: John Rumery, Innovation and Jobs News Editor
 

Fathom prepares for deep dive by launching ambitious Kickstarter Campaign to fund underwater drone

Fathom, a Holland, Michigan-based startup that was profiled in 2015 by Rapid Growth Media, has announced the launch of a $150,000 Kickstarter campaign starting August 30.
 
With these funds, the team -- Danny Vessells, John Boss, and Matt Gira -- will be able to finish testing, start production of their signature product -- an underwater drone, build inventory, and avoid using outside investors. The campaign will feature a variety of support levels, including a limited number of Fathom Ones at $400.
 
Fathom One is an easy-to-use, affordable ($600) underwater drone. Vessells says that competitive products are typically in the $1,600 to $20,000 range, making it difficult for for amateur underwater explorers and enthusiasts to afford them.
 
The Fathom One features a full HD camera on board with built-in high­ intensity LEDs, as well as a patent­ pending modular thruster attachment system. This system allows users to take off all three of the Fathom One’s thrusters in order to easily customize, upgrade, or pack the drone. It also features an integrated rail system on the bottom of the device that makes it simple to attach action cameras, lights, or other sensors to the drone. To extend the working range of the Fathom One, the Fathom team is designing a WiFi buoy that can transmit up to 100 feet away to any smart device.
 
Unlike aerial drones, the Fathom One has a tether attached to the device, making it easy to retrieve and preventing accidental loss due to currents or other conditions unique to underwater exploring. The device has been tested to depths of 35 feet, and the team is continuing to test, with a goal of being able to use it up to 150 feet below surface level. It has been tested in both fresh and salt water.
 
The Fathom team envisions multiple uses for the their drone, ranging from recreational use around island lakes to ocean exploring. Vessells says there will also be commercial uses, such as inspecting underwater pipelines and hulls of boats. “You will have the ability to see and experience things without being a certified scuba diver,” he says.
 
In the event of the Kickstarter campaign not reaching the $150,000 goal, the team is fully prepared to seek outside investment to keep the company moving forward. To date, Vessells estimates the team has invested around $30,000 into product development.
 
The Kickstarter campaign will go live on August 30. You can view it here at that time.
 
Writer: John Rumery, Innovation and Jobs News Editor
 

Sugar High: D'Arts Donut Shop to celebrate opening in Eastown next week

D’Arts Donut Shop is the newest culinary attraction in Eastown, with the shop set to debut its storefront during a soft launch the week of August 22 at 1444 Lake Drive.

The specialty donut shop cut its teeth as a food truck in 2015, building its customer base and reputation that made the move to a brick and mortar seamless. “Opening a storefront was always part of the masterplan” says founder Adam Oulette. ”We knew if we built a following, success would come at a permanent location.”

As befits a business in Eastown, D’Arts will be unique and eclectic. The donuts will be made using a family recipe and will be yeast risen. The sweets will be “more like a bread dough” says Oulette, who notes they do not use any pre-made mixes as all the donuts will be made from scratch.

The plan will be to offer a rotating menu of 10 to 13 donut flavors daily, Madcap brewed coffee and nitro cold brew, and home-style breakfast and lunch options, which will always feature….donuts. “Everything will have a donut base” says Oulette. “Our sandwiches will be made on sliced donuts.”

The Lake Drive storefront features a 49-seat cafe setting with solar panels that power the radiant floor heating to provide heat in the winter and hot water in the summer; a mix of LED, natural light, and solar tubes; and a rustic industrial interior with high top and bar seating plus free Wi-Fi.

D’Arts will grow from its two original employees to a staff of 16. A larger kitchen to will be able to accommodate the wedding and private event catering side of the business.

For more information, you can visit their site here.

Writer: John Rumery, Innovation and Jobs News Editor

Young fashionistas launch new venture through Grandville Avenue Arts & Humanities

With apologies to Art Linkletter, kids are doing the darndest things today.  For example, launching a business.

And forget lemonade stands; we are talking big dreams and ambitious goals, like starting up a fashion design business.

World, meet the three friends who have formed The Fashion Sisters: Michelle, Victoria and Laila, ages 11, 10 and 6, respectively.

The story behind the The Fashion Sisters is a testament to the philosophy and the work being done at the Grandville Avenue Arts & Humanities’ (GAAH) Cook Arts Center, which provides free arts programming, from music and dance to theater and pottery, to give children and adults in the Grandville Avenue area an opportunity to develop a deeper appreciation of the arts.

First, the story. GAAH has a Summer Arts and Learning program. It is open for children ages five to 12 and has a series of rotating activities. Each year they have a theme. The theme for 2016 was “the future you,” so the GAAH team led discussions on colleges and brought in speakers to discuss careers.

Steffanie Rosalez, program director at the Cook Arts Center, said one the girls told her she wanted to be a fashion designer, so they brought in a textile and graphic designer, Becky Prevette, to talk to the kids.

After Prevette’s talk, Rosalez says she was approached by some of the girls who were inspired and wanted to do more with fashion. “We want to start a fashion design club and make clothes to sell,” the girls told Prevette, who said: “That’s why we are here.”

Now, this is where the program philosophy of GAAH kicks in. “We give the kids responsibility, and they drive the programming. They work as autonomous teams and, budget or no budget, they find ways to get things done.” Rosalez asked the children what they needed to make their design club happen, and they said sewing machines, fabrics and an instructor. Since the Cook Arts Center has sewing machines and access to fabrics already, all they had to do was to ask Prevette to get on board, to which she readily agreed.

With that settled, the club decided on a name, The Fashion Sisters, and now are working hard to take their passion for fashion to a new level. “The girls are coming in early and staying late, alway working away to develop inventory and working through the process of starting a business,” says Rosalez.

Despite their busy schedules, Rapid Growth was able to secure an exclusive interview with The Fashion Sisters.

Why did you start the club?

"We met at the Cook Arts Center summer camp and just started talking about fashion, and then decided we should be partners together." - Michelle

"Yeah, because we make a great team." - Victoria

When do you hope to begin selling?

"Probably in two weeks. And we want to have sewing lessons for younger kids." - Victoria

What type of products are you making?

"Bags, skirts, bows, bandanas, chokers. Just the new stuff that's trendy right now." - Victoria 

What's most exciting about fashion design for you?

"You just get to be yourself and turn it into something very special." - Victoria

"For me, what's most exciting about fashion is that I like making clothes, and I want to learn how to so that one day one of the super stars might wear my design on the red carpet." - Michelle

The Fashion Sisters are planning to launch a Facebook page soon, but in the meantime you can follow their progress at the Grandville Avenue Arts & Humanities page
 
Writer: John Rumery, Innovation and Jobs News Editor

Family Fares in Grand Rapids offer expanded fruit & veggie options for SNAP participants

SpartanNash will be offering Double Up Food Bucks (DUFB), a program that helps participants in the Supplemental Nutrition Assistance Program (SNAP) to earn additional dollars for fresh fruits and vegetables  at 17 Family Fare locations throughout western, southern and northern Michigan, including in Grand Rapids. SpartanNash is the only major grocery retail chain with multiple stores participating in Double Up Food Bucks in the state.

This is the third year SpartanNash has offered the Double Up Food Bucks program. Vice President of Corporate Affairs & Communications Meredith Gremel says the program fits  perfectly within the SpartanNash commitment to local communities, social responsibility and environmental sustainability.  “First, it’s the right thing to do,” she says. “It supports SNAP customers, who don’t have easy access to fresh fruits and vegetables and it supports Michigan farmers.”  Gremel notes the majority of the Family Fare stores have a strong neighborhood presence and all have associates who are trained on how the program works and can help any customers with questions.

Gremel says the program has been a real success and the number of participating stores has tripled in the last three years.  “We started with two stores, then five stores and now 17,” she explains. “Last year with five stores we had over 11,000 people who used DUFB. For our soft launch on August 1st this year, we had 1,200 customers participate.” 

The Double Up Food Bucks program is a public-private partnership administered by Fair Food Network with support provided by federal, state and private sources. The program is available from August 1 to December 31 at more than 150 farmers markets and 34 additional grocery stores in Michigan, the majority of which are SpartanNash’s independent customers.

For each dollar of fresh Michigan produce SNAP customers purchase at participating Family Fare stores using their Bridge Card and yes Rewards Card between Aug. 1 and Dec. 31, an equivalent amount of points will be earned and placed on their yes Card. Shoppers can then redeem the points at any participating Family Fare store for free fruits and vegetables. Each point is valued at $1, with a maximum dollar-for-dollar match of $20 per day on their yes Card.
 
The Family Fare Supermarkets taking part in the Double Up Food Bucks program in Rapid Growth’s coverage area include:
 
Greater Grand Rapids area
 
·        Leonard – 1225 Leonard, NE in Grand Rapids
·        Fulton Heights – 1415 E. Fulton St. in Grand Rapids
·        Rogers Plaza – 1148 28th St., SW in Wyoming
·        Burlingame – 2900 Burlingame Ave., SW in Wyoming
·        Breton Meadows – 4325 Breton Road, SE in Grand Rapids
·        Kentwood – 6127 Kalamazoo, SE in Kentwood
 
Holland

 
·        Butternut – 993 Butternut Dr.
·        S. Washington – 1185 S. Washington

The DUFB is only one of many community programs that SpartanNash supports. You can learn more their more about their commitment to the triple bottom line here.
 
And to learn more about the Double Up Food Bucks program, please go here.

Writer: John Rumery, Innovation and Jobs News Editor

'Good Neighbor Orientation' connects GVSU students to West Side neighborhoods

The common narrative is as old as the hills. Students start school, move into neighborhood rentals, party, go to class, party, finish the semester, and go home. Students come and go and often get a bad rap that they could care less about getting involved or about getting to know longtime residences, appreciating the neighborhood’s history or supporting the local businesses.

Not so fast.

For many Grand Valley State University students, when they attend their student orientation on August 25,  they will have an opportunity for a very unique learning opportunity: an opportunity to totally flip that narrative and participate in an ongoing dialogue on what it means to be a good neighbor.

Thanks to an invitation from GVSU to participate in the student orientation program, the WestSide Collaborative, two local neighborhood associations and several  local nonprofits will share with students a little history of the West Side and provide encouragement and simple ways to get involved in the community outside of GVSU as part of a program called the “Good Neighbor Orientation.”

Sergio Cira-Reyes, project director at the WestSide Collaborative, says the orientation is an important initiative meant to engage students and help better integrate them into the local neighborhoods.  “The narrative has always been that students are coming into the community and displacing long time residents,” he says. Instead, Cira-Reyes wants to inspire students to learn more about the West Side, engage them in serious discussions about economic development and gentrification, and ultimately help them discover their voice so they can speak up and express their opinions. “We want students to be part of this community and they should be part of the discussion,” he says. “We see them as future leaders in our neighborhoods.”
 
This event comes at a particularly crucial time, with “mom ‘n pop” shops giving way to larger developments and rents continually rising. In an article Rapid Growth published late last year, Andrew Sisson, of the WestSide Collaborative, explains the tension behind the changes occurring on the West Side.
 
“Currently the market rate for a studio apartment is about $1,000 a month,” Sisson says in that article. “That’s bringing in wealthier residents, and that means people living here are being forced out. About 40 percent of those living in these neighborhoods have incomes below the poverty level. People with children are having a hard time renting, because kids are hard on a house and the new owners don’t want to rent to them. And those who lost their houses in 2008 to foreclosure — the majority of those were sold to investors with cash, buying up single family housing and turning them into rental homes.”

During the orientation students will listen to peers who live and work in the West Side and be pitched on different ways to get involved.  There will also be a table in the back with representatives from West Side organizations to welcome students to the community and provide background information on their work. The program will end with a walking tour of the West Side with specific stops at local organizations and dinner.

Ultimately, Cira-Reyes hopes that students will begin to understand their impact on the West Side community and be inspired to get involved and make a difference.

The 'Good Neighbor Orientation' will take place from 7-9pm at GVSU's downtown campus on August 25 . For more information, including how to register, please go here.

Writer: John Rumery, Innovation and Jobs News Editor

12 Oakes Business & Innovation Center opens downtown co-working space, is ready to change the world

Kristian Grant is a connecter, entrepreneur and businesswoman.

Her newest venture is a direct reflection of her talents: the 12 Oakes Business & Innovation Center.

The business is located, naturally, at 12 Oakes SE in downtown Grand Rapids and is a co-working space designed to help people build their business, learn, meet and network with other entrepreneurs, and maintain a low overhead while they grow their venture.

Grant says the inspiration for 12 Oakes is directly from her personal journey. “I’ve been looking for office space for myself and was talking to a lot of other entrepreneurs about the process,” she says. “I kept hearing, ‘I can’t wait to I get to that point.’ So I decided to create something to support the people who need a stepping stone for their business.”

Besides being encouraged by other entrepreneurs, Grant says she has spent time researching other co-working spaces and has immersed herself in the small business and tech community. “I wanted to take the spirit of emerge (previously part of GR Current) and Startup Weekend and apply it to this space,” she explains.

12 Oakes will be able to support up to 10 entrepreneurs. The cost is $99 per month, with a three month contract. It has all the typical amenities of co-working spaces: technology, meeting space, work space, receptionist and beverage service. Plus, it will feature monthly workshops by successful business people  with a focus on helping entrepreneurs understand the realities of starting and running a business. “We want honesty,” Grant says. “People to talk about real topics.” She says the first speaker, Tami VandenBerg, Well House’s Executive Director and co-owner of The Meanwhile and the Pyramid Scheme, is a great example of the type of speakers she will be featuring. “She is a successful business woman [who is] involved in the community and raising a family at the same time,” Grant says.

To learn more about 12 Oakes, you can visit their Facebook page here.

Writer: John Rumery, Innovation and Jobs News Editor

How the business community is unlocking the potential of The Port of Muskegon

The Port of Muskegon is West Michigan’s largest, natural deepwater port, and according to a recent economic impact report, with proper development, marketing and promotion,  it has the potential to create 1,700 jobs and more than $280 million in annual economic activity that reaches throughout West Michigan.

That was the gist of Port Day, an event organized and hosted by the West Michigan Shoreline Regional Development Commission (WMSRDC),  the Muskegon County Port Advisory Committee and the West Michigan Prosperity Alliance (WMPA) with the intention to introduce the port’s potential to local and regional stakeholders and build a collaborative network in order to advance the vision of the port becoming a multi-modal regional logistics hub and capturing the economic value forecasted in the report.

“There are a lot of moving parts” before this vision can become a reality, says WMSRDC Executive Director Erin Kuhn, but she is very optimistic that the port has the potential to be a significant economic engine for West Michigan. “The greater community does not realize the assets around Muskegon Lake and the port,” Kuhn says. “We have access to shipping, an airport, rail and the highways.  And the commercial capacities are often underutilized.”

Kuhn notes the recent interest in the Port of Muskegon is directly related to the closing of the Consumers Energy plant in Muskegon. In order to have the U.S. Army Corps of Engineers continue to dredge the channel, the tonnage of coal that was shipped for use by Consumers Energy would be need to be replaced. To address this, the local business community came together and began asking questions: How do they diversify? How do they overcome this issue?

The answer quickly became evident: cooperation. Diversifying the use of the port would require the coordination of the private sector and local, regional, state, and federal governments.

When the WMPA (an organization that was formed in January 2014 as part of Gov. Rick Snyder’s Regional Prosperity Initiative) issued a call for projects in October 2014, a proposal was created by local leaders, and the  Port of Muskegon was selected as the number one regional project.

With this recognition, the project was moved from a local level to a regional one, and The West Michigan Shoreline Regional Development Commission took a lead role in securing state and federal grants and is developing a plan to advance the port as a regional logistics hub.

For more information about this initiative please visit http://wmsrdc.org/port-day.

The West Michigan Shoreline Regional Development Commission is a planning and development agency serving 120 local governments from Lake, Mason, Muskegon, Newaygo and Oceana Counties. The Commission works to foster regional development in West Michigan through various services and programs.
 
Writer: John Rumery, Innovation and Jobs News Editor

Days gone by: Holland's Grand-Craft focuses on making boats the old-fashioned way, by hand

Boat building is not the oldest profession in the world, but it has to be close. And for Grand-Craft Boats, a builder and restorer of classic wooden boats, having an appreciation for “old” is very good for business. 

“Retro new is very popular in our country now,” says Jeff Cavanagh, owner of the Holland-based company that recently opened a second production plant in Holland to build its new $279,000 Super Sport power boat being introduced at the Fort Lauderdale International Boat Show November 3.

The introduction of the Super Sport is the first all new boat model from Grand-Craft in four years. The company was started in Holland in 1979 as a builder of vintage-design mahogany powerboats based on past Chris-Craft boat designs.

Cavanagh purchased Grand-Craft in 2010 and moved the business to its main plant and headquarters at 1821 Ottawa Beach Road on Lake Macatawa. Due to the high demand in his boats and restoration services, Cavanagh recently purchased the 10,000-square-foot former Chris-Craft facility at 60 Chris-Craft Way for production of the company's new 25-foot Super Sport and other custom runabouts.

Cavanagh says he has been working in the industry for almost his entire career, and he has long been fascinated by classic wooden boats and has a deep appreciation for the craftsmanship and design of wooden boats.

The company currently employs 12 people, and Cavanagh is looking to add two more people to his team, which he says is a great job, but is not for everyone. “Boat craftsmen are hard to find, he notes. He says an apprenticeship is typically one year and that he is aware of only one small school in the Upper Peninsula, Great Lakes Boat Building School, that has a program specifically for shipwrights.  He says all the boats are hand built and can take anywhere from seven to 18 months to build. 

The custom boat builder practices the slow process of cold molding planks of mahogany to create boats that are durable and beautiful to look at. New boats from Grand Craft range in price from $120,000 to more than $1.5 million for a custom designed, one-of-a-kind boat.

To learn more about Grand-Craft, you can visit their website here.

Writer: John Rumery, Innovation and Jobs News Editor
 

Meet Little Lucy's and Brighton Graye's: The newest additions to Plainfield's burgeoning food scene

There are many Grand Rapids neighborhoods undergoing extreme makeovers. Ever-looming cranes and bulldozers dot massive construction projects. But there is also quieter redevelopment going on in the city, where old buildings are being repurposed into something new. 

Case in point: the Creston/Cheshire neighborhood.

Little Lucy’s Cafe and Brighton Graye’s Bistro are a two-restaurant concept housed in the former D’Amico Food Market on North Plainfield.

Larry Zeiser, partner at L&B Portfolio (owners of Graydon's Crossing, Logan's Alley and Derby Station), is one of two owners of the restaurants and sees the recent addition as being a complimentary addition to the rapidly developing food scene on Plainfield.

Although the restaurants share the same building, each one has a separate entrance, its own kitchen and its own identity.

Little Lucy’s, named after Zeiser’s daughter, opened in late May and has a focus on breakfast, lunch, coffee, deli options, and bakery items. It is open from 7 a.m. to 3 p.m. seven days a week. The bakery and deli are open most days from 7 a.m. to 8 p.m. It offers seating for 60 inside and  28 outside at a dedicated open air patio. A complete menu can be found on the Little Lucy’s website at www.littlelucyscafe.com.
 
Brighton Graye’s Bistro just debuted in late June. Brighton Graye’s is named after L&B Portfolio partner Brian Giampapa’s son. It’s a bit more upscale and brings the feel of urban dining to the Creston neighborhood, with an emphasis on modern American cuisine. Brighton Graye’s offers small and large plates made primarily with locally-grown ingredients that changes on a daily basis.
 
Another focus of Graye’s will be its craft cocktail selection. Brighton Graye’s offers seating for 100 people inside, including 14 at its bar and capacity for 36 at its outdoor open-air patio on the south side of the building. The restaurant is open Tuesday through Thursday from 4 p.m. until 10 p.m.and Friday and Saturday from 4 p.m. until midnight, with an after-dinner happy hour starting at 9 p.m. each night.

Both partners are residents of Grand Rapids’ northeast side, and Zeiser describes himself as a “big-believer in a great neighborhood.”  He says he has worked with the neighborhood association for more than five years and said the availability of the specific property was the catalyst for the development. “The key for me was D’Amico’s being vacant. It’s a natural connector between Creston and Cheshire,” Zeiser says, adding that the development of the neighborhoods is more akin to Cherry Street than the recent work being done on the westside.  “We are bringing something different to the neighborhood. We don’t have burgers but other places have them,” he says.

So, for those of you unfamiliar with the food scene on Plainfield Avenue on the  northeast side, here is a quick guide. Starting just north of Leonard you have the Choo-Choo Grill (burger, fries, shakes) and Graydon’s Crossing (Indian/English food, craft beers). Going north there is The Rez (pizza, Cajun, beer, pub food), the soon-to-be-opened Creston Brewery and continuing up the road you have Little Lucy’s and Brighton Grayes, Frosty Boy (an iconic ice cream stop), La Huasteca (traditional Mexican), Cheshire Grill (classic diner), and Fat Boy’s (burger and fries). For the DIY crowd, there is the local grocery store Kingma’s, which features fresh produce, a wide selection of beer and wine, groceries, and one of the finest full service meat markets in the city.

Check it out.

Writer: John Rumery, Innovation and Jobs News Editor
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