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Bars Features

culture

Quality, not quantity: How focusing on craft culture is changing the way we drink

Pairing carefully crafted beverages with the perfect ambience and ethnically-inspired, gourmet cuisine, establishment owners are creating unique, unmissable moments. This approach to craft, well, everything, is changing GR's approach to drinking, inviting us all out for a better, well-rounded night on the town.

Analog

G-Sync: Analog in the city

When that giant summer sun is high in the air, if you are like me, then you’re seeking less time under the glow of your handheld screen as you seek those more analog moments in the city. This is Tommy Allen's suggested list of activities to consider.

MDARD

From grains to glass: Michigan craft distillers produce fine spirits from local crops

Michigan distillers are building their businesses with locally grown grains and fruits. They say there's room to grow.

chef

Pushing us past the ordinary: Five chefs who are changing the way we eat in Grand Rapids

From serving dishes in top-secret dining spots to carefully crafting globally-inspired meals with local ingredients, these Grand Rapids chefs are changing what we eat and how we eat it. They are redefining the traditional dining space and pushing us to think past the ordinary.

HopCat founder Mark Sellers

Founder Mark Sellers: HopCat is the 'anti-chain chain'

HopCat's success stems from defying many traditional restaurant norms, says its founder.
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