| Follow Us: Facebook Twitter Youtube RSS Feed

Business Development Features

OTG Muskegon Abeshi Tac tossing hair

Fyah! Fyah! Fyah! How Tacitus Bailey-Yabani is bridging worlds and bringing Ghana to Muskegon

After going from living on the streets to becoming a famous photographer in his home country of Ghana, Tacitus Bailey-Yabani moved to Muskegon in 2014. Now, the owner of the Abeshi shop in the downtown Western Market has set his sights on changing the world by connecting people, breaking down barriers, and building communities through his art, his food, and his uplifting energy.

Pigeon Hill Brewing Company owner Michael Brower and his wife, Alana, the taproom manager.

Where everybody knows your name: How Muskegon's downtown bars and breweries are building the city

In just a couple years, downtown Muskegon has done a complete 180. Where once there were empty streets and abandoned buildings, there's now a thriving commercial landscape. The local brewery and bar scene has played a major role in this transformation, and the city's watering holes are continuing to reshape the city and its economy.

UIX Studio

UIX: Local creative professionals can build a business at Little Space Studio

Alysha Lach White is boosting local creativity and creatives by expanding the Little Space Studio into a place where freelancers and others can get work done.

OTG Muskegon Hamburger Mikey employees funny

Muskegon's phoenix: The life and flight of Midtown's Third Street

In Midtown Muskegon, life is good. Where once there were abandoned buildings, shops and restaurants are opening. People who left the city are coming back to start businesses. Third Street is rising.

Chef Char Morse

A changing downtown: How Kitchen 242 is transforming Muskegon's culinary landscape

Drawing chefs and business owners from throughout the region, Kitchen 242 in downtown Muskegon is quickly becoming an innovative cornerstone of the city’s growing food scene.
( 210 ) View All
Signup for Email Alerts