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Dining & Nightlife




Dining & Nightlife Features

HopCat founder Mark Sellers

Founder Mark Sellers: HopCat is the 'anti-chain chain'

HopCat's success stems from defying many traditional restaurant norms, says its founder.

GR

Loving, living & leaving: Why we call Grand Rapids home, why we don't & what that means for our city

What makes a city a home? And, specifically, what makes Grand Rapids a place where people want to lay down roots? Or, on the other hand, want to leave? Current and former Grand Rapidians, from CEOs and entrepreneurs to musicians and retirees, weigh in on what our city does well to make people stay — and what it could do better.

truck list

Fighting for the feast: Food truck owners & city leaders aim for culinary change in Grand Rapids

From Los Angeles to New York, food trucks have begun to play a starring role in our country's culinary scene. Now, local truck owners and political leaders are hoping these small, mobile businesses will have the chance to become an integral part of Grand Rapids' food fabric.

RGoldbars

Al Capone, hauntings & drinks on the sly: Exploring metro Grand Rapids' oldest bars

With the cement still drying on so many fresh bars and breweries, we thought Grand Rapidians deserved a look back at a few of the oldest watering holes in metro Grand Rapids —some that have kept their doors open for more than 100 years—for a seasoned perspective on the ambitious business owners that laid the foundation for today's entrepreneurs.

RGspring

21 reasons why this just may be the best Grand Rapids spring ever

Drinking and dining in the sun, outdoor concerts, spring runs, so much art, and more. This is shaping up to be the best spring in Grand Rapids yet.
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