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Food Features

Ken Bair is the store manager of the new Bridge Street Market.

Neighborhoods of GR: WestSide evolution continues

According to local professional Paul Soltysiak, The WestSide is diverse with lots of history. It has a wonderful flavor that is tough to define unless one lives, works, or plays here often. It needs to be experienced to be understood. Explore the Westside from Soltysiak's perspective in this installment of Neighborhoods of GR.

Olvera

Making it in GR: Adapting an engineering mindset to entrepreneurship

Reports show women and minority-owned businesses are face an ongoing disparity of funding awarded to them and to their male, non-minority counterparts. As a minority-business owner and Grand Rapids transplant, Supermercado Mexico's Javier Olvera discusses the challenges of growth, and finding finance options.

food

Eat your heart out! 8 new Grand Rapids restaurants to check out in 2018

Whether it’s a second location, a new iteration, or a new concept entirely, Grand Rapids foodies have a lot to look forward to in 2018. From the recently opened Westside Social Tavern to the promise of Gaia’s triumphant return, here’s a small taste of some big flavors coming to Grand Rapids this year.

OTG Muskegon Love Muskegon sign

VIDEO: Celebrating the strength and spirit of a rising Muskegon

To mark the end of our On The Ground Muskegon Lakeshore series, we present this video as a celebration of the spirit of Muskegon, of the amazing people and incredible work we’ve seen throughout the area.

OTG Muskegon Abeshi Tac tossing hair

Fyah! Fyah! Fyah! How Tacitus Bailey-Yabani is bridging worlds and bringing Ghana to Muskegon

After going from living on the streets to becoming a famous photographer in his home country of Ghana, Tacitus Bailey-Yabani moved to Muskegon in 2014. Now, the owner of the Abeshi shop in the downtown Western Market has set his sights on changing the world by connecting people, breaking down barriers, and building communities through his art, his food, and his uplifting energy.
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