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food Features

FTgleaning

Better food for Heartside: Gleaning produce, growing access, and improving health

Heartside Gleaning Initiative provides hundreds of pounds of fresh produce each week to Heartside residents, food pantries and missions thanks to generous farmers and volunteers.

Summer

13 events for your perfect Grand Rapids summer

With just three short months to enjoy the sunshine and somewhat predictable weather of a Grand Rapids summer, you'll want to pack your schedule full of fun, relaxation, and tasty treats. This list of the top summer events will kickstart your calendar and get you moving on your best Michigan summer.

RGglutenfre

Transforming a Celiac diagnosis into a top-selling snack: The Gluten Free Bar Story

Developing a snack bar designed to serve those who have Celiac's Disease or those who are simply gluten-intolerant, Elliott and his brother, Marshall, developed their tasty snack almost a decade ago. Now selling the Gluten Free Bar and other associated products in over 9,000 stores across the country, in Canada, and in Europe, the Rader brothers have transformed a simple idea into a successful B-corp, one bar at a time.

FTfarmers

"Food, farms, and community": The Fulton Street Farmers Market in its 95th year

This year, the farmers market is celebrating its 95th year in operation with a new logo that reads “95 years of food, farming and community.” Markets like Fulton Street often help incubate local trade, commerce, and businesses, provide healthy alternatives to most modern food, and in many cases just provide the daily warmth of a smile and a handshake with each purchase.

Diane Devereaux

UIX: Canning Diva Diane Devereaux brings can-do attitude to changing how we eat

When it comes to food, perhaps no innovation has transformed what, how, when, and even where we eat more than preservation. And in West Michigan, the "Canning Diva" is helping others understand that innovation in new ways.
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