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Food Features

MDARD

Incubator kitchens help launch new Michigan food businesses

A small commercial kitchen equipped with the basics could cost $50,000, beyond the reach of most beginning food business owners. Luckily, food incubators across the state give them a place for their businesses to grow.

culture

Quality, not quantity: How focusing on craft culture is changing the way we drink

Pairing carefully crafted beverages with the perfect ambience and ethnically-inspired, gourmet cuisine, establishment owners are creating unique, unmissable moments. This approach to craft, well, everything, is changing GR's approach to drinking, inviting us all out for a better, well-rounded night on the town.

Beans, flour, fruit, and more: Michigan businesses export food with help from state

Growing everything from pickled beets to flour, Michigan food and agriculture businesses are making the most of opportunities through exports.

The Croswell swinging bridge

Explore some hidden gems along Michigan's Thumb coast

Ready to hit the road this summer? Take advantage of a trip a little farther from home and check out some of the hidden gems the Thumb has to offer.

FTgleaning

Better food for Heartside: Gleaning produce, growing access, and improving health

Heartside Gleaning Initiative provides hundreds of pounds of fresh produce each week to Heartside residents, food pantries and missions thanks to generous farmers and volunteers.
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