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Chef Blog

Rapid Blog: Jenn Fillenworth interviews 4 women chefs working to bridge the gender gap in local food

Jenn Fillenworth, MS, RD, is a chef and registered dietitian with a passion for sustainable food systems and culinary medicine. In her Rapid Blog, Fillenworth interviews four local female chefs working to bridge the gender gap in West Michigan restaurants.

truck list

What we've been eating in Grand Rapids: A year of the local food scene

With the opening of new restaurants, food trucks, and exciting new culinary ventures, 2018 has been quite a year of food for Grand Rapids. Check out our coverage of the local food scene this past year.

FT Marcona

Midtown food corridor expands with Marcona On Lyon's healthy Mediterranean offerings

Kameel Chamelly’s small empire at the corner of Lyon and Union in Midtown has expanded yet again, this time to welcome the new farm-to-table style, Mediterranean-inspired bistro, Marcona on Lyon.

Sovengard

GR Restaurants are growing, but where are they going? Trends and the future of the local food scene

In a growing economy in a mid-sized city like Grand Rapids, what sustains the restaurant scene? A few popular restaurateurs discuss trends in the industry, and their hopes and trepidations for the future.

North Monroe

Neighborhoods of GR: Making Monroe North a riverside destination

Capitalization on the River, a continued focus on encouraging mixed-use developments, and promoting urban densities. These are the key elements attracting visitors, residents, and businesses to the Monroe North neighborhood.
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