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Restaurants Features

Revolution Farms

Disrupting big agriculture means taking your crops indoors: West Mich. growers show us how

With new techniques like hydroponics and aquaponics — as well as carefully curated hoop houses — these futuristic farmers are closing the gap for fresh, home-grown, diverse produce and redefining farm-to-fork for a new generation.

Food Preview

New year, new food: 10 restaurants, cafes, & bars you'll be digging into in 2019

2019 brings an entirely new batch of restaurants, coffee shops, bakeries, and tasting rooms to douse your pallet with new flavors and your Instagram with new pics. Here’s where you’ll be eating in Grand Rapids this year.

Chef Blog

Rapid Blog: Jenn Fillenworth interviews 4 women chefs working to bridge the gender gap in local food

Jenn Fillenworth, MS, RD, is a chef and registered dietitian with a passion for sustainable food systems and culinary medicine. In her Rapid Blog, Fillenworth interviews four local female chefs working to bridge the gender gap in West Michigan restaurants.

truck list

What we've been eating in Grand Rapids: A year of the local food scene

With the opening of new restaurants, food trucks, and exciting new culinary ventures, 2018 has been quite a year of food for Grand Rapids. Check out our coverage of the local food scene this past year.

FT Marcona

Midtown food corridor expands with Marcona On Lyon's healthy Mediterranean offerings

Kameel Chamelly’s small empire at the corner of Lyon and Union in Midtown has expanded yet again, this time to welcome the new farm-to-table style, Mediterranean-inspired bistro, Marcona on Lyon.
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