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OTG Muskegon Hamburger Mikey employees funny

Muskegon's phoenix: The life and flight of Midtown's Third Street

In Midtown Muskegon, life is good. Where once there were abandoned buildings, shops and restaurants are opening. People who left the city are coming back to start businesses. Third Street is rising.

Chef Char Morse

A changing downtown: How Kitchen 242 is transforming Muskegon's culinary landscape

Drawing chefs and business owners from throughout the region, Kitchen 242 in downtown Muskegon is quickly becoming an innovative cornerstone of the city’s growing food scene.

1349 Lake Drive SE, Sondag's Pastries in 1944

Neighborhoods of GR: Eastown a hip, connected community

Diverse. Hipster haven. Former streetcar through fair. Eastown, as one of the oldest established neighborhoods in GR, is an ever-evolving, tight knit community with a rich history explored in this edition of Neighborhoods of GR.

Lewis Williams, left, and  Darel Ross II in front of the future site of Forty Acres.

Forty Acres Soul Kitchen: Celebrating community and culture with unapologetically good food

Forty Acres Soul Kitchen seeks to launch in late fall 2017/early winter 2018. With great food, quality service and an up-scale dining experience, this soul-food venture seeks to create a community gathering place and impact wealth creation and minority-owned entrepreneurial endeavors.

creston

Neighborhoods of GR: Welcome to Creston—Be an active citizen

Creston is a vibrant corridor filled with engaged residents, parks, bustling businesses, and ongoing growth. Celebrate your Creston pride in this month's Neighborhoods of GR article.
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