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food Features

Ypsilanti Mobile Farm Stand patron Robert Henderson.

Fresh food is a luxury, but these programs are making it more accessible to all

Through mobile farm stands, education programs, and creating a "food sovereign city," organizations in communities across Michigan are helping to close the gap when it comes to what we eat.

Sovengard

GR Restaurants are growing, but where are they going? Trends and the future of the local food scene

In a growing economy in a mid-sized city like Grand Rapids, what sustains the restaurant scene? A few popular restaurateurs discuss trends in the industry, and their hopes and trepidations for the future.

Geamill Gibson and her son buy produce using a doctor's prescription at the Flint Farmers Market.

Prescriptions for nutrition: How culinary medicine is advancing health equity in Michigan

For many people, it's not always easy to find and buy fresh food. Culinary medicine initiatives aim to address that by increasing access to healthy food and building awareness of the importance of nutrition.

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RapidChat: Trevor Straub on mimosas, delicious food, and drag queens

Trevor Straub and the GR Drag Brunch crew are putting a new spin on what Sunday Funday looks like around town.

Rob Hanks

RapidChat: Rob Hanks on GR's cocktail culture and the almighty Negroni

While most evenings you can find his smiling face behind the bar at Reserve Wine and Food, the current serving President of GR's Bartender's Guild, Rob Hanks, aims to elevate Grand Rapids' drinking establishments...one Negroni at a time.  
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