Paralympian and universal design architect, Ileana Rodriguez, to facilitate workshop, present keynote at DAKC April 18 workshop and luncheon that launches its Absolutely Accessible Kent Campaign.

We follow a Grand Rapids-based effort to ensure that farm workers who help produce Michigan’s diverse crops of fruits and vegetables can do their jobs without exploitation or unfair treatment. Learn what the Fair Food Pledge is all about.

From a very young age, Kelley Freridge had a knack for the great outdoors. "My parents always said that when I was six, I announced that I was going to camp. That's where I learned that 1+1=3." After a decade of working within the outdoor industry, Kelley finds herself back within the space that once brought her such joy — operating as Chief Marketing Officer at the American Camping Association.

By building urban farms, two women in two different Michigan communities recognize the power of hard work, culturally-appropriate foods, sustainability ... and why even ugly vegetables deserve to be eaten.

Zena Patillo, dueña de una pequeña empresa y nativa de Detroit, comparte su historia de cómo ha podido superar obstáculos, construir capital social e impulsar el crecimiento continuo de su negocio. Ella nos comparte información sobre los cambios que ha visto en los últimos 30 años, así como las oportunidades que existen para un mayor avance cuando se trata con real intención la inclusión dentro de la comunidad.

A battery of initiatives across Michigan are working to reverse food insecurity. We share stories of how neighbors in Grand Rapids, Detroit, and across the state are learning about the sustainable value of healthy, locally grown foods.

About 132,000 tons of food waste winds up in West Michigan landfills every year. The number is even higher for plastics and inorganic waste. Members of the West Michigan Sustainable Business Forum are working together to drive that number down to zero.

From establishing equitable policies to planning farmers market events, the food policy council is a support system for the local food economy. Detroit and Washtenaw councils work locally and collaborate to address statewide issues, too.