Food

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New coffee and food hub, That Early Bird, to open in former Kava House next month

By Anya Zentmeyer, Development News EditorThursday, April 14, 2016
Feature Story RGspring

21 reasons why this just may be the best Grand Rapids spring ever

By Lauren Fay CarlsonThursday, April 7, 2016
Feature Story FTburtonmarketlist

With food, family & dreams, Burton Meat Farm brings Latin America to Grand Rapids

By John RumeryThursday, March 10, 2016
Development News DNhighfive

Michigan's first-ever co-op brewery set to launch investment campaign to buy Grand Rapids facility

By Anna Gustafson, Managing EditorThursday, February 25, 2016
Feature Story Mario Rodriguez-Garcia, Joseph Gregory, Tasha Kramarenko

UIX: When it comes to representing community, Gimmi delivers

Matthew RussellThursday, February 18, 2016
Feature Story FTblackhistory

11 ways to honor Black History Month in West Michigan

By Anna Gustafson, Managing EditorThursday, February 4, 2016

Room to grow: Grand Rapids to host craft beverage workshop

John RumeryThursday, January 28, 2016
Feature Story Alan Hartline

RapidChat: Alan Hartline

By Jenna MortonThursday, January 21, 2016

Madcap Coffee to open second Fulton Heights location at E. Fulton Street roastery

By Anya Zentmeyer, Development News EditorThursday, January 14, 2016
Feature Story FTfood

Grand Rapids food scene in 2016: Where to eat, what to eat and how we should eat it

By Tiffany EwiglebenThursday, January 14, 2016

American Char awakens: May the smoke be with you

John RumeryThursday, January 7, 2016
Feature Story FTwinterLIST

13 reasons why you can have the best Grand Rapids winter ever

Lauren Fay CarlsonThursday, January 7, 2016

Traditional pit barbecue finds a home on West River Drive

John RumeryThursday, December 3, 2015
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