Food

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Traditional pit barbecue finds a home on West River Drive

John RumeryThursday, December 3, 2015

Grand Coney begins renovations on third diner location on 28th St. and Madison

By Anya Zentmeyer, Development News EditorThursday, October 29, 2015

It's a family affair at Creations by Jodi

Thursday, August 27, 2015
Development News DNkitchen

New commercial kitchen at the Muskegon Farmers Market promotes entrepreneurship, nutrition, and food

By Anya Zentmeyer, Development News EditorThursday, August 13, 2015
Feature Story Lauren Jaenicke

UIX: Lauren Jaenicke brings culinary expertise, cultivation, and community together

Matthew RussellThursday, August 6, 2015
Feature Story Doug Lee

UIX: Doug Lee and Jam'N Bean are hitting the right notes

Matthew RussellThursday, July 23, 2015

Michigan Good Food Fund launches, ready to serve and grow the food industry

Thursday, July 16, 2015
Feature Story FTvideolist

Video: See where local chefs eat on their day off

Tommy AllenThursday, June 18, 2015

Creston Market re-opens after renovation with fresh produce, craft beer selection, new look

By Anya Zentmeyer, Development News Editor Thursday, May 14, 2015
Feature Story FTmeatsLIST

Beyond sticker shock: The challenges and benefits of eating local

Lauren CarlsonThursday, May 7, 2015

Le Bon Macaron to bring a little bit of European charm to the already charming Cherry St. in May

By Anya Zentmeyer, Development News EditorThursday, March 26, 2015
Feature Story JennaWeiler

UIX: From farm to arm, Jenna Weiler's Tater Tats are locally grown

Matthew RussellThursday, March 26, 2015
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