With access to a commercial kitchen and with a strong reputation, Willy Olund is on the verge of a major commercial breakthrough by introducing his gluten-free product to a much bigger audience.
According to excerpts from MLive
Willy Olund, co-owner of Willy O's Pizza & Grille of South Haven, is taking his international award-winning, gluten-free pizzas into mass production at a commercial kitchen in Holland.
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