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Feature Story Chef Char Morse

A changing downtown: How Kitchen 242 is transforming Muskegon's culinary landscape

By Anna Gustafson, On The Ground Muskegon Lakeshore EditorThursday, October 26, 2017
Feature Story 1349 Lake Drive SE, Sondag's Pastries in 1944

Neighborhoods of GR: Eastown a hip, connected community

By Lauren Fay Carlson, Managing EditorThursday, October 19, 2017
Feature Story Lewis Williams, left, and Darel Ross II in front of the future site of Forty Acres.

Forty Acres Soul Kitchen: Celebrating community and culture with unapologetically good food

By Leandra NisbetThursday, September 21, 2017

A guide to GR's black-owned businesses

By Michelle Jokisch PoloThursday, August 17, 2017
Feature Story creston

Neighborhoods of GR: Welcome to Creston—Be an active citizen

By Leandra NisbetThursday, August 17, 2017
Development News DNnoco

New Noco Provisions offers regional classics from around the country

By Lauren Fay Carlson, Managing EditorThursday, July 27, 2017

New owners kick off what hopes to be a vibrant second act for DT Muskegon’s Smash Wine Bar & Bistro

By Anya Zentmeyer, Development News EditorThursday, July 13, 2017
Development News Good Pizza

May Eats: Breakfast & Beyond

By Anya Zentmeyer, Development News EditorThursday, May 4, 2017

A decade after opening its doors on Wealthy Street, The Sparrows plans new West Side coffee shop

By Anya Zentmeyer, Development News EditorThursday, April 6, 2017
Feature Story FTfood

Eating around the world: A guide to Grand Rapids' global cuisine scene

By Rapid Growth staffThursday, March 9, 2017
Innovation News innovationbasketball-Rich-P-Photography

Game on! National sports event to draw tens of thousands of visitors to Grand Rapids

By Ken Miguel-CiprianoThursday, March 2, 2017
Feature Story FTdaywithou

A day without immigrants: Marching for justice in Grand Rapids

By Ken Miguel-CiprianoThursday, February 23, 2017
Development News DEVGoodPizzaCoInteriorSignage

Good Pizza Co. brings Detroit-style deep dish downtown with new Jefferson Ave. digs

By Anya Zentmeyer, Development News EditorThursday, February 16, 2017
Development News Dngreenwell1

The Green Well evolution: Gastropub's Rockford debut is beginning of possible regional expansion

By Anya Zentmeyer, Development News EditorThursday, February 2, 2017
Feature Story Anissa and Jermale Eddie

Shop for Good: How you can support businesses owned by people of color, women and veterans

By Anna Gustafson, Managing EditorThursday, December 15, 2016
Development News DNpizza

Neapolitan Pizza Co. franchise coming to Holland this December

By Anya Zentmeyer, Development News EditorThursday, November 10, 2016
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