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Craft Brewing Features

culture

Quality, not quantity: How focusing on craft culture is changing the way we drink

Pairing carefully crafted beverages with the perfect ambience and ethnically-inspired, gourmet cuisine, establishment owners are creating unique, unmissable moments. This approach to craft, well, everything, is changing GR's approach to drinking, inviting us all out for a better, well-rounded night on the town.

MDARD

From grains to glass: Michigan craft distillers produce fine spirits from local crops

Michigan distillers are building their businesses with locally grown grains and fruits. They say there's room to grow.

TommyEditorial

From coffee and cosplay to food trucks and film: Reasons to love Grand Rapids in 2017

Internationally acclaimed filmmakers. Embracing our immigrant communities. An ever-growing music scene. Happiness in a cup (seriously). There are more reasons than ever to love, and explore, Grand Rapids in 2017.

Becky Vandenbout

Don't let them call you sweetheart: Women entrepreneurs break the glass ceiling in West Michigan

These West Michigan  women are kicking butt and taking names. As business owners and entrepreneurs in male-dominated fields, they're proving there's no glass ceiling that can't be shattered.

GR

Loving, living & leaving: Why we call Grand Rapids home, why we don't & what that means for our city

What makes a city a home? And, specifically, what makes Grand Rapids a place where people want to lay down roots? Or, on the other hand, want to leave? Current and former Grand Rapidians, from CEOs and entrepreneurs to musicians and retirees, weigh in on what our city does well to make people stay — and what it could do better.
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