Zena Patillo, dueña de una pequeña empresa y nativa de Detroit, comparte su historia de cómo ha podido superar obstáculos, construir capital social e impulsar el crecimiento continuo de su negocio. Ella nos comparte información sobre los cambios que ha visto en los últimos 30 años, así como las oportunidades que existen para un mayor avance cuando se trata con real intención la inclusión dentro de la comunidad.

A battery of initiatives across Michigan are working to reverse food insecurity. We share stories of how neighbors in Grand Rapids, Detroit, and across the state are learning about the sustainable value of healthy, locally grown foods.

About 132,000 tons of food waste winds up in West Michigan landfills every year. The number is even higher for plastics and inorganic waste. Members of the West Michigan Sustainable Business Forum are working together to drive that number down to zero.

From establishing equitable policies to planning farmers market events, the food policy council is a support system for the local food economy. Detroit and Washtenaw councils work locally and collaborate to address statewide issues, too.

In a city centered around food, beverage, art, and entertainment, there are more and more businesses emerging that are encouraging GR residents to slow down.

The City of Grand Rapids Community Relations Commission’s Rosa Parks Education Committee encourages students in grades 7 to 12 to write an essay about how to live out Mrs. Parks’ legacy by stepping outside of the bounds of their reality, taking risks, and shaping lives to make a difference.

This month we continue G-Sync's series devoted to having insightful conversations with community members, like Kev Couture, who are making an impact upon our culture through their contributions.