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Innovation News
Revolution Farms challenges traditional agriculture methods with aquaponics farming
By Deshia Dunn, Innovation News Editor
Thursday, November 29, 2018
Feature Story
Food access surveys inform next steps in Battle Creek and across Michigan
By Pam Houghton
Thursday, November 29, 2018
Feature Story
What we've been eating in Grand Rapids: A year of the local food scene
By Rapid Growth Media
Thursday, November 29, 2018
Feature Story
Michigan fruits and vegetables feed and educate kids
By Al Jones
Thursday, November 15, 2018
Development News
Mokaya expansion is nothing to be truffled with
By Estelle Slootmaker, Development News Editor
Thursday, November 8, 2018
Feature Story
Produce with a purpose: Local CSAs target low-access communities and empower youth
By Leandra Nisbet
Thursday, October 25, 2018
Feature Story
Midtown food corridor expands with Marcona On Lyon's healthy Mediterranean offerings
By Marjorie Steele
Thursday, October 25, 2018
Development News
Urban Agriculture Committee seeking input from City residents
By Estelle Slootmaker, Development News Editor
Thursday, October 18, 2018
Feature Story
Fresh food is a luxury, but these programs are making it more accessible to all
By Eric Gallippo
Thursday, October 18, 2018
Feature Story
GR Restaurants are growing, but where are they going? Trends and the future of the local food scene
By Lauren Fay Carlson, Managing Editor
Thursday, October 18, 2018
Development News
Transformando West Michigan helps Latinx restaurants achieve more than a delicious menu
By Estelle Slootmaker, Development News Editor
Thursday, September 13, 2018
Feature Story
Prescriptions for nutrition: How culinary medicine is advancing health equity in Michigan
By Scott Atkinson
Thursday, August 9, 2018
Feature Story
RapidChat: Trevor Straub on mimosas, delicious food, and drag queens
By Jenna Morton, Rapid Chat Editor
Thursday, August 2, 2018
Innovation News
Meet Up to Eat Up program provides free meals to kids during summer vacation
By Deshia Dunn, Innovation News Editor
Thursday, July 26, 2018
Feature Story
RapidChat: Rob Hanks on GR's cocktail culture and the almighty Negroni
By Jenna Morton, Rapid Chat Editor
Thursday, July 19, 2018
Innovation News
The meaning behind Urban Roots' "Grow, eat, learn"
By Deshia Dunn, Innovation and Jobs Editor
Thursday, June 21, 2018
Development News
Fulton Street Farmers Market "Summer Night Series" headlines market upgrades and improvements
By Estelle Slootmaker, Development News Editor
Thursday, June 7, 2018
Feature Story
10 food trucks to watch this summer
By Megan Sarnacki
Thursday, June 7, 2018
Feature Story
High Growth Happy Hour features local, diverse business owners
By Estelle Slootmaker
Thursday, June 7, 2018
Innovation News
Michigan Good Food Fund welcomes Grand Rapids Opportunities for Women as lending partner
By Estelle Slootmaker, Development News Editor
Thursday, May 10, 2018
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Across Our Network
Arc of Appalachia has acquired 14,000 acres to protect the region’s temperate forest biome forever
Source: Soapbox
Community Impact Day expands, mobilizes volunteers across Michigan
Source: The Lakeshore
How Fort Wayne food entrepreneur Johnny Perez built and scaled a restaurant empire
Source: Input Fort Wayne
Shared humanity that crosses language, religious and cultural barriers
Source: Second Wave Michigan
From mansion to meeting place: The Buchwalter House and the Woman's Town Club of Springfield
Source: Hub Springfield
"A Great Day in Ypsi": Residents recreate iconic 1958 Harlem photo
Source: Concentrate
City unveils latest in lifelong learning opportunities with the Sterling Heights Mobile Library
Source: Metromode
Railroad program flourishes where there are no rails
Source: Upword - UP
May arts: Tempus Projects, Guava Jam, much more
Source: 83Degrees
New equipment helps plant wildflowers in order to draw in pollinators
Source: Route Bay City